Page revised May 27, 2010

See the Convention News page for information and photos of the King and Prince (location for our 2010 REPA Convention)....

We have activated the three Hot Buttons below as the Registration Form, its Instructions and the Golf Signup form are now finalized... You can now download them in PDF format and it should be no problem to print copies. Of course they will be in the summer issue of REPArtee, planned for mailing in the first part of July.

You can (and should) contact the King and Prince now to make your room reservations... This is because we were only able to get a limited number of rooms (considerably less than last year at the Francis Marion and many less than in 2008 at the Sawgrass)...Their toll free telephone number is 1-800-342-0212. Be sure and tell them that you are with the REPA Convention and want reservations for November 7th thru the 9th... The REPA Rate is available for three days before and after the Convention, subject to availabilty!

For your planning purposes (should you choose to use the below Hot Buttons to download the forms) we are providing you the menu for the Banquet... Note that at this time President Bill and First Lady Dottie Moore have not made the final decision on our dessert...

The choices will be Roasted Herb Crusted Prime Rib, in it's own natural juices, with a horse radish cream sauce, served with garlic mashed potatoes, vegetable medley and a green onion parmesan popover. Or Pecan Crusted Florida Black Grouper, with an Amaretto Butter served with roasted baby vegetables and wild rice pilaf. Both meals come with a mixed green salad, oven fresh bread and a dessert which has not been picked yet, plus tea or coffee.

Jim Holder
Webmaster